Cherokee, NC 28719
If you’re looking for a place for underage guests to dine? Chefs Stage Buffet is sure to please even the pickiest eaters! Interaction stations offer tastes from around the world with Italian, Mexican, Asian, Comfort Food, Barbeque, a Soup & Salad bar and Desserts of the World! Located on the 2nd floor overlooking the casino gaming floor. Monday-Friday offers a dinner buffet and Saturday and Sunday feature a brunch buffet as well as dinner.
Quick bites around the casino include the Food Court, located on the casino floor, and featuring Johnny Rockets, Dunkin’ Donuts, UNO Pizza and Winning Streaks Deli with Boar’s Head meat. Snacks, sandwiches and great coffee are featured at the Lobby Café in the hotel and it’s a great place to relax or just hang out!
Specializing in Asian fare, the Noodle Bar is located in the Asian Gaming area, Le Fu Men. Get a taste of the Far East with Dim Sum & small plates, noodle soups and house specialties!
The well-known, upscale steak restaurant, Ruth’s Chris Steak House, is the latest culinary addition to the growing Harrah’s Cherokee portfolio of exciting new restaurant offerings at the dynamic, expanding resort property. Ruth’s Chris Steak House brings a fine dining experience characterized by the restaurant’s renowned quality steaks and signature menu items. Classic menu selections include USDA Prime steaks served in Ruth’s Chris’s signature style, sizzling on 500 degree plate. Complementing the restaurant’s popular steak offerings will be New Orleans inspired menu items and signature Ruth’s Chris seafood selections.
Harrah’s Cherokee Casino & Hotel will provide guests with an additional culinary option with the acclaimed BRIO Tuscan Grille that will open at the property in mid-2012. BRIO, which translates from Italian to mean “full of life”, is a renowned Northern Italian restaurant that will bring its unique brand to Harrah’s Cherokee. Known for its authentic Northern Italian specialties, BRIO will feature a hard wood infused pizza oven and oven-roasted steaks, chops, fresh fish and made-to-order pastas. Small Tuscan “bites” will also be offered, along with an extensive wine list with a large Italian offering served by the glass. Lunch, brunch and dinner menus will be available in a casual, yet elegant environment and an atmosphere reminiscent of an old world Taverna. Designed to seat approximately 400 people, the 12,000+-square-foot restaurant will offer a patio-like environment, main dining room, chef’s table, large bar area, and two private dining rooms.